RECIPES
Build Your Own Cocktail.
If you enjoy unique flavours, Sweet Pea Amaro’s blend of botanicals—including elderflower, chamomile, sage, dandelion, and gentian—makes for an experience worth remembering. Combine them with other spirits and ingredients to create a cocktail that reflects your tastes and your mood.
PICK A BASE SPIRIT
The ones we’ve recommended go well with Sweet Pea’s botanical profile.
CHOOSE A VIBE
What are you in the mood for—savoury, floral, or bittersweet?
PLAY WITH FLAVOURS
Follow the wheel around the vibe you’re going for an experiment with our suggested ingredients.
ON THE ROCKS
Fill a rocks glass with ice
Pour in 2 oz Don’t Call Me Sweet Pea
Give it a swirl or two to dilute slightly
Or Stir Sip
SWEET PEA SPRITZ
Fill a glass with ice
Pour in 2oz Don't Call Me Sweet Pea
Add a squeeze of fresh lemon
Top with soda water or prosecco
Stir & sip
NEGRONI VERDE
Fill a glass with ice
Pour in 0.75oz Don't Call Me Sweet Pea
Add 0.75oz each Gin and Vermouth Bianco
Stir Garnish with orange peel & Sip
'NOG YOUR
SOCKS OFF
1oz Don't Call Me Sweet Pea Garden Amaro
1oz Winter Spice Gin (Confluence Distilling)
5oz of your favourite 'nog
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Combine all of the ingredients into glass
Serve on ice or warm, whatever you prefer
Garnish with grated cinnamon
DON’T CALL ME
HOT TODDY
¾ cup hot water
1 oz Don't Call Me Sweet Pea Garden Amaro
1 oz Whiskey
1 tsp honey, or to taste
0.5 oz lemon juice, or to taste
Garnish with a lemon round & cinnamon stick
PRAIRIE
JEWELS
1 oz Don't Call Me Sweet Pea Garden Amaro
1 oz Gin
1 oz Sweet Vermouth
2 dashes Orange Bitters
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Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a coupe glass. Garnish with a maraschino cherry,